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If you’re looking for a fun and tasty keto recipe, give this one a try, I’m sure you’ll like it. The prep doesn’t take much effort, and the flavors that come out of the filling are a treat for your tastebuds. ![]() The simplicity of this recipe always amazes me. Place the sausage stuffed acorn squash back in your smoker and let them cook for an additional 20 minutes to allow the filling to cook through. If you have any excess filling place it in a small casserole dish to cook separately. Carefully spoon the filling into each of the acorn squash. Once the squash is done cooking remove them from your smoker, and flip each of them over on the same cookie sheet they cooked on. Mix and then pour into your sausage/veggie mixture. In a separate bowl combine the milk, parmesan cheese, and an egg. Once the veggies have cooked throw them in the bowl with the sausage. Once the sausage is browned set it aside in a large bowl.ĭice up the Mushrooms, Onion, and Celery and then cook it in the cast iron skillet you just cooked the sausage in. Filling: While the squash bakes, saute the sausage on medium heat, breaking up the meat into small piecds, until it is cooked through. Bake until the tender and has browned slightly, about 20 min. I use a large cast iron skillet for this step on the stove. Place the cut side down on a large baking sheet. The first thing you’ll want to do is brown the sausage. While the squash is cooking you can prep the filling. Sausage Stuffed Acorn Squash Filling Prep Let them cook for about 45 minutes cut side down. Setup your smoker to cook at 375 degrees, and once it’s up to temp place the baking sheet with the acorn squash in your smoker. Sausage stuffed acorn squash code#They make beautifully crafted knives, and offer my readers a discount when they use code “SMOKEDMEATSUNDAY10” at checkout. If you’re looking for a good knife checkout what Dalstrong offers. After cutting the acorn squash in half scoop out the seeds with a spoon and then place them on a baking sheet. I use my Dalstrong 9″ slicer and it cuts through no problem. Make sure your knife is sharp and this part is easy. Slice your acorn squash in half, length wise. ![]() The first thing you’ll want to do is prep your acorn squash. Once you have all the ingredients, putting this together is fairly simple. Sausage stuffed acorn squash full#For the full list of ingredients and amounts check the recipe card at the bottom of this post. 2 1 to 1 1/4-pound acorn squash 4 tablespoons tablespoons water, divided 1 package Smoked Sausage 1/2 8.8-ounce pouch cooked whole grain brown rice (1 cup). To make this recipe there are just a few things you’ll need. Sausage Stuffed Acorn Squash – What You Need This sausage stuffed acorn squash is loaded with flavor using just a few ingredients, AND it’s keto friendly. I hope you enjoy this sausage stuffed acorn squash recipe.Any time fresh acorn squash hit the shelves of the local grocery store I’m grabbing a few to make this recipe. If you love stuffed veggies, you may also like my sausage stuffed peppers! Other squash recipes you may like: Sausage stuffed acorn squash free#I used pork sausages in here, but feel free to switch it up with another variety if you prefer. ![]() You can't go wrong here.ĭon't want to throw away the squash seeds? Try this roasted acorn squash seeds recipe! You could eat these by themselves for a low carb meal, or pair these with a nice salad or even a starch of your choice like these mashed potatoes. So tasty! What to serve with stuffed acorn squash Stuff the squash after they've had the chance to roast for a while, and then let the oven finish its magic. Once that's done, you pop them in the oven with a little bit of butter, and proceed to fry up the sausages. I'd say that cutting the squash in half is the hardest part! My best tip is to use a large, sharp knife, and don't try cutting through the stem. Sausage stuffed acorn squash how to#Definitely a fab fall treat (or a low carb Thanksgiving recipe)! How to make sausage stuffed acorn squash The sausage and cheese crisp up in the oven and fill your house with the loveliest aroma. I've seen versions of stuffed squash with other fillers used, but this version has sausage and parmesan cheese. I've stuffed mushrooms with sausage like in this recipe, but never squash. I used to roast acorn squash practically every week, but I've never stuffed them with anything up until this point. It's sat on my to-do list for a couple of months. I've been meaning to make a sausage stuffed squash recipe for a while now. In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture. Cook sausage and onion in a large skillet until sausage is no longer pink. Cover and microwave on high for 10-12 minutes or until tender. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal! It's loaded with parmesan cheese, butter, and fresh thyme - you'll love the fall flavors! Place squash cut side down in a microwave safe dish. ![]()
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